Bloom Restaurant Service List

Main Menu

• Happy Oyster Hour

  5 - 6 pm, Tuesday - Saturday

  • Oysters from Hama Hama Farm

    $1.00

  • House Sake or Sapporo

    $4.00

• Small Plates

  • Goma-ae

    seasonal veggie with sesame dressing

    • Vegan
    • Gluten Free

    $4.00

  • Seaweed Salad

    konbu seaweed with apple cider vinegar dressing

    • Vegan
    • Gluten Free

    $3.00

  • Miso Soup

    vegan dashi, white miso, seasonal veggie

    • Vegan
    • Vegetarian
    • Gluten Free

    $3.00

  • Lazy Devils

    hard-boiled, farm fresh organic eggs, kewpie mayo, toasted panko, sesame seeds, and korean bbq sauce

    • Vegetarian

    $5.00

  • Gyoza

    home-made pork and shrimp potstickers, pan-fried and served with soy vinegar sauce

    $7.00

  • Butabara

    pork belly from Tails and Trotters Farms, salted and grilled

    • Gluten Free

    $4.50

• Large Plates

  • Kasu Ramen

    grilled pork belly slices in a broth made of sake lees, chicken, and pork. served with ramen noodles, marinated egg, shiitake mushrooms, and shaved leeks

    $9.75

  • Oyster Miso Ramen

    fresh Pacific oysters in a Hiroshima style broth. served with ramen noodles, marinated egg, shiitake mushrooms, and green onions

    $13.75

  • Garlic Miso Ramen

    choice of pork belly or grilled tofu in a broth seasoned with roasted garlic and miso. served with ramen noodles, marinated egg, shiitake mushrooms, and shaved leeks

    • Vegetarian

    $9.75

  • Koji Chicken

    Nicky Farms organic chicken, marinated in shio-koji, grilled and served with rice and pickles

    • Gluten Free

    $12.75

  • Kabocha Nimono

    kabocha pumpkin, daikon radish, burdock root, carrot, and nappa cabbage braised together in dashi. served with pickled ginger and a side of rice

    • Vegan
    • Vegetarian
    • Gluten Free

    $9.50

  • Kalbi Short Ribs

    korean style marinated beef short ribs, grilled and served with rice, pickles, and black bean bbq sauce

    • Gluten Free

    $15.00